"Aromas of strawberry and red apple, papaya and apricot lead to a palate of the same with a vibrant youthful texture from acidity and contrasting satin fruit mouthfeel. Well made, new and fresh, a wine for summer 2023 and 2024." -Cameron Douglas MS, www.camdouglasms.com, March 2022, 92/100 points
"Bright, pale blush pink, even colour throughout. The nose is intense and vibrant with aromas of strawberry, raspberry, rose petals and lily. Medium-bodied, dry to taste, aromas of raspberry and strawberry melded with a hint of cream, rose petals and lily. Mouth-watering acidity provides good energy and drives to a crisp, fragranced finish. This dry Pinot Noir Rosé is crisp and generous, packed with red fruit on a creamy, delicate palate. Serve as an aperitif or match with sushi." -Candice Chow, Raymond Chan Wine Reviews, 18.5+/20 points
"Lightly-tinted rosé that is dry and flavoursome with lime, raspberry and slightly green strawberry characters. Good food wine with tangy, mouth-watering acidity helping to drive a lengthy finish." -Bob Campbell, Sptember 2022, 91/100 points
"A perfumed floral nose of rose, violet, sliced strawberries and lemon peel. Medium-bodied with salty mineral notes. Creamy texture and red berry character. Simple and easygoing. Sustainable. Vegan. Drink now. Screw cap." -James Suckling, September 2022
"For a young wine, 2022 is the best Whitehaven Rosé ever made, and it pushes the boundaries of pale colour and dryness, providing a surprising depth of flavour in such a light-hued pink wine. Winemaker Peter Jackson (not the film guy) gave the grapes minimum skin contact, which is where the light colour comes from, but he has somehow coaxed maximum flavour from the grapes, all Pinot Noir, as in most New Zealand pink wines. Lively, lovely and dangerously drinkable. Graze with: Goat’s chevre with honey with seed crackers. Dine with: Goat’s cheese tart with slow-roasted tomatoes, pine nuts, and caramelised onion." -Drinksbiz, Joelle Thomson, January 2023, 18.5/20 points
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