Tag Archives: Wines from New Zealand

Easter, Marlborough, Marlborough, New Zealand, New Zealand Wines, New Zealand wines, Pinot Gris, white wines, Whitehaven Wines

Eggs Benedict on Brioche with Hollandaise Sauce

Posted on by Stephan Jurende
Eggs Benedict auf goldbraun geröstetem Brioche mit Sauce Hollandaise und frischem Schnittlauch, dazu ein elegantes leicht beschlagenes Weißweinglas mit Pinot Gris
01
Apr

A Sunday breakfast in a class of its own – when brunch becomes an art form New Zealand wine meets one of the world’s most elegant brunch classics—and this pairing is anything but a coincidence. Finding the right wine to pair with Eggs Benedict is a matter of balance: the creamy hollandaise sauce, the tender […]

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Chardonnay, Elephant Hill, Hawke's Bay, New Zealand, New Zealand Wines, New Zealand wines, white wines, Wine and Dine, Wine and Food

Skrei (winter cod) with a hazelnut crust served on a bed of parsnip purée

Posted on by Stephan Jurende
Edler Skrei mit nussiger Kruste auf cremigem Püree neben einem Glas Chardonnay, der ideale Wein aus Neuseeland von Cellardoor24.
31
Mar

A delicate winter fish meets nutty flavors and earthy sweetness A full-bodied wine from New Zealand provides the perfect aromatic complement to this delicate skrei, which, with its crispy hazelnut crust and velvety parsnip purée, becomes a culinary highlight of the winter season. This New Zealand wine offers an elegant texture and subtle toasted notes […]

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Dessert, Dessert wines, Easter, Nelson, New Zealand, New Zealand Wines, New Zealand wines, Riesling, Seifried, Spring, Wine and Dine, Wine and Food

Rhubarb Crumble with Vanilla Ice Cream

Posted on by Stephan Jurende
Heißer Rhabarber-Crumble mit schmelzendem Vanilleeis, kombiniert mit Riesling, der ideale Wein aus Neuseeland von Cellardoor24.
25
Mar

A sweet-and-tart spring treat with a crispy topping A sweet wine from New Zealand provides the perfect aromatic complement to this oven-warm rhubarb crumble, which, with its crisp acidity and creamy, melt-in-your-mouth vanilla ice cream, makes for a culinary highlight. This New Zealand wine offers a brilliant balance of concentrated fruit sweetness and a razor-sharp […]

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Amisfield, Central Otago, Easter, Grape Varieties, New Zealand, New Zealand Wines, New Zealand wines, Sauvignon Blanc, white wines, Wine and Dine, Wine and Food

Classic Easter Quiche with Young Spinach Leaves & Feta

Posted on by Stephan Jurende
Goldbraune Spinat-Feta-Quiche neben einem Glas Sauvignon Blanc, der ideale Wein aus Neuseeland von Cellardoor24.
17
Mar

A Springtime Brunch Classic for Easter A lively New Zealand wine provides the perfect aromatic complement to this classic Easter quiche, which—thanks to its tender young spinach leaves and savory feta—is sure to be a culinary highlight on any Easter table. This New Zealand wine offers a precise acidity and expressive fruitiness that is perfectly […]

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Easter, Grape Varieties, Marlborough, Marlborough, New Zealand, New Zealand Wines, New Zealand wines, Sauvignon Blanc, white wines, Whitehaven Wines, Wine and Dine, Wine and Food

Rack of lamb with a herb crust & rosemary potatoes

Posted on by Stephan Jurende
Zartes Lammkarree mit grüner Kräuterkruste neben einem Glas Pinot Noir, der ideale Wein aus Neuseeland von Cellardoor24.
17
Mar

Tender spring lamb meets New Zealand finesse An elegant New Zealand wine provides the perfect aromatic complement to this exquisite rack of lamb, which, with its savory herb crust and earthy rosemary potatoes, makes for a culinary highlight. This New Zealand wine offers a fine, silky texture and deep fruitiness that is perfectly suited to […]

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New Zealand, New Zealand Wines, New Zealand wines, Pegasus Bay, Riesling, Spring, Waipara, white wines, Wine and Dine, Wine and Food

Spring minestrone with peas, sugar snap peas, and mint pesto

Posted on by Stephan Jurende
Grüne Frühlings-Minestrone mit Erbsen und Minz-Pesto neben einem Glas Riesling, der ideale Wein aus Neuseeland von Cellardoor24.
12
Mar

Green lightness in the soup bowl A lively wine from New Zealand is the ideal accompaniment to this light spring minestrone, which takes you on a culinary journey with its crisp peas and aromatic mint pesto. This New Zealand wine brings a precise minerality and a fine residual sweetness that is perfectly suited to balance […]

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Grape Varieties, Nelson, New Zealand, New Zealand Wines, New Zealand wines, Sauvignon Blanc, Seifried, Spring, white wines, Wine and Dine, Wine and Food

Creamy Frankfurt green sauce with organic eggs and new potatoes

Posted on by Stephan Jurende
Frankfurter Grüne Sauce mit Bio-Eiern und neuen Kartoffeln neben einem Glas Sauvignon Blanc, der ideale Wein aus Neuseeland von Cellardoor24.
10
Mar

Hessian tradition in springtime perfection A lively wine from New Zealand is the ideal aromatic complement to this Hessian classic, which captivates with its seven fresh herbs and creamy base of sour cream and crème fraîche. This New Zealand wine has an energetic acidity that is perfectly suited to balancing the herbal nuances of borage, […]

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asparagus, Australian wines, Besoain, Canada, Canadian wines, Casablanca Valley, Chilean wine, Creekside Estate Winery, Grape Varieties, Longview, Marlborough, Nelson, New Zealand, New Zealand Wines, New Zealand wines, Niagara, Sauvignon Blanc, Whitehaven Wines, Wine and Food, Wines from Australia, Wines from Canada, Wines from Chile, Wines from Spain

The “green miracle”: Why Sauvignon Blanc and asparagus are your new dream team

Posted on by Stephan Jurende
Ein Glas gekühlter Weißwein umgeben von frischem grünem Spargel, Limetten und Kräutern zur Illustration von Sauvignon Blanc Aromen.
06
Mar

Let’s be honest: as soon as the first German asparagus spears peek out of the ground, the search for the perfect wine begins. Most of the time, we automatically end up with the classic Silvaner or Pinot Blanc. But have you ever tried something more “exotic”? Today, I’ll tell you why Sauvignon Blanc (especially our […]

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Grape Varieties, New Zealand, New Zealand Wines, Wine and Dine, Wine and Food

Pinot Grigio & Risotto – Recipe: Porcini Risotto with Parmesan

Posted on by Stephan Jurende
10
Feb

Discover the perfect recipe for porcini risotto with parmesan. It is an unforgettable culinary experience thanks to the Pinot Grigio. The Pinot Grigio has a good balance of acidity and sweetness. This makes it the ideal companion for your risotto. Risotto is a classic Italian dish. It is often combined with different ingredients such as […]

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New Zealand, New Zealand Wines, Pinot Noir, Wine and Dine, Wine and Food

Pinot Noir & Salmon – Recipe: Lemon Butter Salmon with Roasted Vegetables

Posted on by Stephan Jurende
10
Feb

A great recipe for salmon fillet with lemon butter and oven-baked vegetables. It goes perfectly with a glass of Pinot Noir. The recipe is easy to make and tastes great. The salmon fillet with lemon butter is a highlight. The lemon butter makes the salmon creamy. The oven-baked vegetables add a great variety. A glass […]

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