Mussels in a white wine and cream sauce with saffron & toasted bread
A shellfish dish for the months containing the letter ‘R’ and a New Zealand wine [...]
Nov
Tartiflette with Münster cheese, bacon & onions
A classic Alpine cheese for cold November days and a Canadian wine with lychee and [...]
Nov
Brussels sprouts gratin with pear, bacon & mountain cheese
A hearty oven-baked dish for autumn days, paired with a Canadian wine, butter and a [...]
Oct
Crispy Goose Leg with Apple-Marjoram Sauce & Potato Dumplings
A festive St. Martin’s Day goose dinner for the fall and a Canadian wine with [...]
Oct
Pan-fried pike-perch on a bed of leek and potato mash with a mustard and white wine sauce
A delicious fish dish for autumn days, paired with an Australian wine with notes of [...]
Oct
Creamy potato soup with crispy bacon, marjoram & toasted bread
A warming soup for chilly autumn evenings and a New Zealand wine with a creamy [...]
Oct
Stuffed kohlrabi with bulgur, walnuts and herbs, served with mustard cream (vegetarian)
A light autumn dish straight from the oven, paired with an Australian wine with citrus [...]
Oct
Viennese veal schnitzel with lukewarm potato and gherkin salad & cranberries
A Viennese classic for autumn days and a New Zealand wine with notes of green [...]
Oct
Mushroom Wellington with red wine sauce (vegetarian)
A vegetarian feast for autumn days and an Australian wine with dark fruit and soft [...]
Oct
Cauliflower and Chickpea Korma with Cashew, Coconut & Saffron
A vegetarian autumn dish with a mild flavour, paired with a New Zealand wine featuring [...]
Oct
Braised pork neck with smoked paprika, red wine onions & mashed potatoes
A hearty stew for chilly October days, paired with an Australian wine with notes of [...]
Oct
Coq au vin with mushrooms, bacon & pearl onions
A classic French stew for October and a Canadian wine with dark fruit and herbal [...]
Oct