Tag Archives: Wines from New Zealand

Marlborough, Marlborough, New Zealand, New Zealand Wines, New Zealand wines, Pinot Gris, white wines, Whitehaven Wines, Wine and Dine, Wine and Food

Chicken Breast with Morels and a Spring Herb Cream Sauce

Posted on by Stephan Jurende
Hähnchenbrust in samtiger Morchel-Sahnesauce mit Bandnudeln auf cremefarbenem Teller, daneben ein schlankes Weißweinglas halb gefüllt mit hellgelbem Pinot Gris, leicht beschlagen
15
May

In honor of Pinot Gris Day—and a wine from New Zealand that’s perfect for the occasion New Zealand wine for Pinot Gris Day—it captures the very essence of spring. The Whitehaven Pinot Gris from Marlborough has everything this moment deserves: fresh pear, delicate white blossoms, a subtle hint of almond, and a crisp, precise acidity […]

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Grape Varieties, Marlborough, Marlborough, New Zealand, New Zealand Wines, New Zealand wines, Sauvignon Blanc, white wines, Whitehaven Wines, Wine and Dine, Wine and Food

Grilled Shrimp with Mango-Avocado Salsa & Lime Butter

Posted on by Stephan Jurende
Gegrillte Garnelen mit Mango-Avocado-Salsa und Limettenbutter auf einem weißen Teller, garniert mit Koriander und Limettenringen, daneben ein elegantes schlankes Weißweinglas mit Sauvignon Blanc Whitehaven aus Marlborough, Neuseeland, leicht beschlagen.
29
Apr

A summery seafood dish paired with New Zealand wine New Zealand wine and grilled shrimp with mango-avocado salsa—it’s pure summer on a plate, and there’s no better pairing for Sauvignon Blanc Day on May 1. The shrimp are grilled over high heat—quickly and intensely, with a light char that really brings out their natural sweetness. […]

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Grape Varieties, Marlborough, Marlborough, New Zealand, New Zealand Wines, New Zealand wines, Sauvignon Blanc, white wines, Whitehaven Wines, Wine and Dine, Wine and Food

Grilled Goat Cheese Salad with Herb Vinaigrette & Walnuts

Posted on by Stephan Jurende
Gegrillter Ziegenkäse-Salat mit Kräutervinaigrette, Walnüssen und Kirschtomaten auf einem flachen Teller, daneben ein elegantes schlankes Weißweinglas mit Sauvignon Blanc Greg Whitehaven aus dem Awatere Valley, Marlborough, Neuseeland, leicht beschlagen.
28
Apr

Spring Salad Meets New Zealand Wine – Happy Sauvignon Blanc Day! Wine from New Zealand and a grilled goat cheese salad—that’s pure spring on your plate and in your glass. May 1st is Sauvignon Blanc Day around the world, and no wine-producing country celebrates this day with more justification than New Zealand. Marlborough has reinvented […]

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Mansion House Bay, Marlborough, Marlborough, New Zealand, New Zealand Wines, New Zealand wines, Pinot Noir, Rosé, Whitehaven Wines, Wine and Dine, Wine and Food

Japanese Miso Salmon Tataki with Edamame & Sesame Dressing

Posted on by Stephan Jurende
Japanisches Miso-Lachs-Tataki mit Edamame und Sesam-Dressing auf einem weißen Teller, garniert mit Sesam und Frühlingszwiebeln, daneben ein elegantes Roséglas mit Pinot Noir Rosé Mansion House Bay aus Marlborough, Neuseeland, leicht beschlagen.
27
Apr

Japanese precision meets New Zealand wine Wine from New Zealand and a classic miso salmon tataki—it’s a meeting of two worlds that click from the very first bite. Tataki is a Japanese cooking method in which fish or meat is seared briefly at high heat so that it is browned on the outside while remaining […]

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Mansion House Bay, Marlborough, Marlborough, New Zealand, New Zealand Wines, New Zealand wines, Pinot Gris, white wines, Whitehaven Wines

Gnocchi with Genovese Pesto and Butter-Roasted Beans

Posted on by Stephan Jurende
Gnocchi al Pesto Genovese mit grünen Bohnen in Butter auf einem tiefen weißen Teller, garniert mit Parmesan und Basilikum, daneben ein elegantes schlankes Weißweinglas mit Pinot Gris Mansion House Bay aus Marlborough, Neuseeland, leicht beschlagen.
23
Apr

Liguria on your plate – and New Zealand in your glass Wine from New Zealand and classic gnocchi with pesto genovese—a combination that seems surprising at first glance but feels perfectly natural by the second bite. Gnocchi are among the great comfort foods of Italian cuisine: feather-light potato dumplings swimming in an aromatic basil sauce […]

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Amisfield, Central Otago, Grape Varieties, New Zealand, New Zealand Wines, New Zealand wines, Sauvignon Blanc, white wines

Sea Bass Ceviche with Tiger’s Milk & Sweet Potato Chips

Posted on by Stephan Jurende
Ceviche de Corvina mit Tigermilch in einer tiefen Schüssel, garniert mit Koriander und Limettenringen, daneben knusprige Süßkartoffel-Chips, elegantes schlankes Weißweinglas mit Sauvignon Blanc Amisfield aus Central Otago, Neuseeland, leicht beschlagen.
17
Apr

Peru’s national dish pairs with wine from New Zealand Wine from New Zealand and a classic ceviche de corvina—that’s pure freshness on a plate. Ceviche is one of Peru’s great national dishes and, at the same time, one of the most elegant dishes in the world: raw fish “cooked” in the acidity of tiger’s milk, […]

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Gewürztraminer, Nelson, New Zealand, New Zealand Wines, New Zealand wines, Seifried, white wines, Wine and Dine, Wine and Food

Chicken Tikka Masala with Naan & Basmati Rice

Posted on by Stephan Jurende
Chicken Tikka Masala in einer tiefen Schüssel mit Basmati-Reis und frischem Koriander, daneben ein schlankes Weißweinglas mit Gewürztraminer Seifried aus Nelson, Neuseeland, leicht beschlagen.
15
Apr

Indian cuisine meets New Zealand Gewürztraminer New Zealand wine and a steaming bowl of chicken tikka masala—it’s a combination that may seem surprising at first glance but wins you over with the very first bite. Chicken tikka masala is one of the world’s most popular curries: tender chicken, marinated in yogurt and spices, served in […]

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Grape Varieties, Nelson, New Zealand, New Zealand Wines, New Zealand wines, Sauvignon Blanc, Seifried, Spring

Pan-fried trout with almond butter, capers, and spring vegetables

Posted on by Stephan Jurende
Gebratenes Forellenfilet mit schäumender Mandelbutter, Kapern und grünem Frühlingsgemüse auf einem weißen Teller, daneben ein Glas neuseeländischer Seifried Aotea Nelson Sauvignon Blanc
09
Apr

The classic fish dish of German spring cuisine, which makes New Zealand wine the perfect accompaniment New Zealand wine and pan-seared trout—this combination shows just how well wines from overseas pair with local spring classics. Pan-seared trout with almond butter, capers, and fresh spring vegetables is a timeless recipe for the German season: golden-brown trout […]

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Grape Varieties, Marlborough, Marlborough, New Zealand, New Zealand Wines, New Zealand wines, Sauvignon Blanc, white wines, Whitehaven Wines, Wine and Dine, Wine and Food

Pad Thai with Shrimp & Peanut Sauce

Posted on by Stephan Jurende
Pad Thai mit Garnelen, Sojasprossen und Erdnüssen in einer asiatischen Schale, daneben ein Glas neuseeländischer Sauvignon Blanc Cloudy Bay Marlborough
08
Apr

The classic Asian street food that pairs perfectly with New Zealand wine Wine from New Zealand and pad thai—it may sound unusual at first glance, but it’s one of the most compelling pairings the wine world has to offer. Pad Thai with shrimp and peanut sauce is one of the most famous dishes in Thai […]

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Easter, Marlborough, Marlborough, New Zealand, New Zealand Wines, New Zealand wines, Pinot Gris, white wines, Whitehaven Wines

Eggs Benedict on Brioche with Hollandaise Sauce

Posted on by Stephan Jurende
Eggs Benedict auf goldbraun geröstetem Brioche mit Sauce Hollandaise und frischem Schnittlauch, dazu ein elegantes leicht beschlagenes Weißweinglas mit Pinot Gris
01
Apr

A Sunday breakfast in a class of its own – when brunch becomes an art form New Zealand wine meets one of the world’s most elegant brunch classics—and this pairing is anything but a coincidence. Finding the right wine to pair with Eggs Benedict is a matter of balance: the creamy hollandaise sauce, the tender […]

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