Green lightness in the soup bowl A lively wine from New Zealand is the ideal accompaniment to this light spring minestrone, which takes you on a culinary journey with its crisp peas and aromatic mint pesto. This New Zealand wine brings a precise minerality and a fine residual sweetness that is perfectly suited to balance […]
Tag Archives: Wine and food
A bold interplay of acidity, sweetness, and spicy creaminess A fascinating wine from Canada is the answer to the unusual flavor combination of salty sheep’s cheese and the distinctive acidity of the first spring rhubarb. This Canadian wine brings an aromatic intensity that sends the palate on a journey between exotic fruit and radiant freshness, […]
Hessian tradition in springtime perfection A lively wine from New Zealand is the ideal aromatic complement to this Hessian classic, which captivates with its seven fresh herbs and creamy base of sour cream and crème fraîche. This New Zealand wine has an energetic acidity that is perfectly suited to balancing the herbal nuances of borage, […]
Gentle cooking for maximum spring flavor Ein lebendiger Wein aus Australien ist der ideale Partner für diese puristische Zubereitung des königlichen Vegetables that achieve an incomparable intensity by cooking in their own juice. This Australian wine brings the necessary freshness and aromatic precision to perfectly accentuate the delicate ethereal notes of lemon thyme and the […]
asparagus, Australian wines, Besoain, Canada, Canadian wines, Casablanca Valley, Chilean wine, Creekside Estate Winery, Grape Varieties, Longview, Marlborough, Nelson, New Zealand, New Zealand Wines, New Zealand wines, Niagara, Sauvignon Blanc, Whitehaven Wines, Wine and Food, Wines from Australia, Wines from Canada, Wines from Chile, Wines from Spain
The “green miracle”: Why Sauvignon Blanc and asparagus are your new dream team
Let’s be honest: as soon as the first German asparagus spears peek out of the ground, the search for the perfect wine begins. Most of the time, we automatically end up with the classic Silvaner or Pinot Blanc. But have you ever tried something more “exotic”? Today, I’ll tell you why Sauvignon Blanc (especially our […]
Valentine’s Day is the perfect opportunity to celebrate love – and what could be better than a stylish dinner for two? With the right wine and food pairings, the evening will not only be romantic, but also unforgettable from a culinary point of view. Here are six exquisite pairings that will catapult you into seventh […]
Crispy indulgence meets fine wines November has it all: the days are getting shorter, the nights longer and we find every excuse to indulge in culinary delights. So it’s no wonder that 11 November, St Martin’s Day (Martini), is very popular with us in culinary terms. Why? Because one of the crispiest, juiciest and most […]
A delight of nature and culture Game and wine – two flavours that embody the essence of nature and offer us deep insights into the cultural traditions of wine-growing countries. Germany and some of the world’s most famous wine-growing regions, including New Zealand, Australia, Canada, South Africa and Chile, have unique approaches to preparing game […]
Maxwell Wines, a distinguished McLaren Vale estate winery, has garnered a prestigious accolade by being named South Australia’s Best Restaurant at the 2024 Gourmet Traveller Restaurant of the Year Awards in Sydney. This recognition adds to their impressive list of awards, including three chef’s hats and the title of Best Regional Restaurant. Known for its […]
Welcome to the world where green sticks meet fine wines, creating a romance that would make even the gods of Olympus jealous. Before we dive into this culinary adventure, let us shed a little light on the subject. Asparagus and wine – doesn’t that sound like an invitation to a spring festival where elegance and […]










