Tag Archives: Wine and food

Canada, Canadian wines, Lakeview, Niagara, Viognier, white wines, Wine and Dine, Wine and Food, Wines from Canada

Moroccan Chicken Bastilla with Almonds & Cinnamon

Posted on by Stephan Jurende
Marokkanische Hühnchen-Bastilla auf einer Servierplatte, mit Puderzucker und Zimt bestäubt, daneben ein elegantes schlankes Weißweinglas mit Viognier Lakeview Wine Co. aus der Niagara Peninsula VQA, Ontario, Kanada, leicht beschlagen.
22
Apr

North African festive cuisine meets Canadian wine Wine from Canada and an authentic chicken bastilla—it’s a meeting of two worlds that click from the very first bite. Bastilla is one of the great festive dishes of Moroccan cuisine: a crispy puff pastry pie filled with tender braised chicken, seasoned with saffron, ginger, and ras el […]

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Mischa Estate, Red wines, Wellington, Wine and Dine, Wine and Food, Wines from South Africa

Braai Beef Skewers with Chakalaka Relish

Posted on by Stephan Jurende
Braai-Rindfleisch-Spieße auf einem Holzbrett mit Chakalaka-Relish in einer Schüssel, frischem Koriander und Zitronenspalten, daneben ein elegantes bauchiges Rotweinglas mit Petite Sirah Reserve Mischa Estate aus Wellington, Western Cape, Südafrika.
21
Apr

South African barbecue culture meets South African wine Wein aus Südafrika und ein echtes Braai – das ist mehr als ein Gericht, das ist ein Lebensgefühl. Der Braai ist Südafrikas heilige Grillkultur, tief verwurzelt in der Gesellschaft des Landes, und gehört dort zum Alltag wie das Abendessen selbst. Saftiges Rindfleisch, auf offener Flamme gegrillt, mit […]

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Amisfield, Central Otago, Grape Varieties, New Zealand, New Zealand Wines, New Zealand wines, Sauvignon Blanc, white wines

Sea Bass Ceviche with Tiger’s Milk & Sweet Potato Chips

Posted on by Stephan Jurende
Ceviche de Corvina mit Tigermilch in einer tiefen Schüssel, garniert mit Koriander und Limettenringen, daneben knusprige Süßkartoffel-Chips, elegantes schlankes Weißweinglas mit Sauvignon Blanc Amisfield aus Central Otago, Neuseeland, leicht beschlagen.
17
Apr

Peru’s national dish pairs with wine from New Zealand Wine from New Zealand and a classic ceviche de corvina—that’s pure freshness on a plate. Ceviche is one of Peru’s great national dishes and, at the same time, one of the most elegant dishes in the world: raw fish “cooked” in the acidity of tiger’s milk, […]

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Gewürztraminer, Nelson, New Zealand, New Zealand Wines, New Zealand wines, Seifried, white wines, Wine and Dine, Wine and Food

Chicken Tikka Masala with Naan & Basmati Rice

Posted on by Stephan Jurende
Chicken Tikka Masala in einer tiefen Schüssel mit Basmati-Reis und frischem Koriander, daneben ein schlankes Weißweinglas mit Gewürztraminer Seifried aus Nelson, Neuseeland, leicht beschlagen.
15
Apr

Indian cuisine meets New Zealand Gewürztraminer New Zealand wine and a steaming bowl of chicken tikka masala—it’s a combination that may seem surprising at first glance but wins you over with the very first bite. Chicken tikka masala is one of the world’s most popular curries: tender chicken, marinated in yogurt and spices, served in […]

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Canada, Canadian wines, Diamond Estate, Niagara, Riesling, Sparkling wines, Wine and Dine, Wine and Food, Wines from Canada

Salmon and Spinach Quiche for Mother’s Day – with Secco Sparkling from Canada

Posted on by Stephan Jurende
Lachs-Spinat-Quiche auf weißem Porzellanteller zum Muttertagsbrunch, daneben ein Glas FRESH Wines Secco Sparkling Riesling aus Ontario Kanada
14
Apr

A brunch that makes an impression—and a sparkling Secco from Canada that pairs perfectly with it. Wine from New Zealand is synonymous with elegance, freshness, and a natural lightness that’s perfect for festive occasions like Mother’s Day. This salmon and spinach quiche is the perfect centerpiece for a brunch that will truly surprise Mom—tender, aromatic, […]

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Australian wines, Maxwell Wines, McLaren Vale, Red wines, Shiraz, Wine and Dine, Wine and Food, Wines from Australia

Grilled rump steak with chimichurri and Australian Shiraz

Posted on by Stephan Jurende
Gegrilltes Rumpsteak mit Chimichurri auf Schieferteller, daneben ein Glas Maxwell Silver Hammer Shiraz McLaren Vale Australien
14
Apr

When barbecue season kicks off, you need an Australian wine that can hold its own. Australian wine and grilled meat—it’s a combination that has stood the test of time for decades. Australian Shiraz is made to be served alongside a smoky rump steak. It brings power, spice, and a velvety depth that perfectly complements the […]

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Australian wines, Barossa Valley, Lindsay Estate, Red wines, Shiraz, Wines from Australia

Sous vide lamb loin with green pea ragout & mint oil

Posted on by Stephan Jurende
Lammrücken-Medaillons sous vide auf grünem Erbsenragout mit Minzöl-Tropfen auf einem weißen Teller, daneben ein elegantes bauchiges Rotweinglas mit Shiraz Lindsay TLC The Selector aus dem Barossa Valley, Australien.
13
Apr

Tender to perfection: Saddle of lamb paired with Australian Shiraz Wine from Australia and a perfectly cooked piece of lamb—that’s a combination that knows no compromise. Sous vide lamb loin is the result of a cooking method that gives the meat everything and takes nothing away: cooked at a controlled temperature in a water bath, […]

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Adelaide Hills, Australian wines, Longview, Pinot Gris, white wines, Wines from Australia

Wild Garlic Tarte Flambée with Goat Cheese & Bacon

Posted on by Stephan Jurende
Knuspriger Bärlauch-Flammkuchen mit Ziegenkäse, Speck und frischem Bärlauch auf einem Holzbrett, daneben ein schlankes Weißweinglas mit Pinot Grigio Longview Queenie aus den Adelaide Hills, Australien, leicht beschlagen.
10
Apr

Spring on a baking sheet: An Alsatian classic meets the season Wine from Australia and a crispy wild garlic tarte flambée—that’s spring in all its glory on the table. The tarte flambée is one of the great delights of Alsatian cuisine: a paper-thin crust that puffs up and becomes crispy in a hot oven, topped […]

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Grape Varieties, Nelson, New Zealand, New Zealand Wines, New Zealand wines, Sauvignon Blanc, Seifried, Spring

Pan-fried trout with almond butter, capers, and spring vegetables

Posted on by Stephan Jurende
Gebratenes Forellenfilet mit schäumender Mandelbutter, Kapern und grünem Frühlingsgemüse auf einem weißen Teller, daneben ein Glas neuseeländischer Seifried Aotea Nelson Sauvignon Blanc
09
Apr

The classic fish dish of German spring cuisine, which makes New Zealand wine the perfect accompaniment New Zealand wine and pan-seared trout—this combination shows just how well wines from overseas pair with local spring classics. Pan-seared trout with almond butter, capers, and fresh spring vegetables is a timeless recipe for the German season: golden-brown trout […]

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Grape Varieties, Marlborough, Marlborough, New Zealand, New Zealand Wines, New Zealand wines, Sauvignon Blanc, white wines, Whitehaven Wines, Wine and Dine, Wine and Food

Pad Thai with Shrimp & Peanut Sauce

Posted on by Stephan Jurende
Pad Thai mit Garnelen, Sojasprossen und Erdnüssen in einer asiatischen Schale, daneben ein Glas neuseeländischer Sauvignon Blanc Cloudy Bay Marlborough
08
Apr

The classic Asian street food that pairs perfectly with New Zealand wine Wine from New Zealand and pad thai—it may sound unusual at first glance, but it’s one of the most compelling pairings the wine world has to offer. Pad Thai with shrimp and peanut sauce is one of the most famous dishes in Thai […]

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