It’s finally here again, the asparagus season. And we have the right wines for you. Whether white, purple or green asparagus and whether steamed, roasted or grilled. With us you will find the right asparagus companion.
Bon appétit!
“Generally speaking, the more raw the asparagus, the harder it is to pair with wine. If you like “pure asparagus”, we recommend a light grassy-fruity Sauvignon Blanc. The refreshingly tart, green flavor of this grape variety helps to complement asparagus rather than duel with it.”
WINES TO ACCOMPANY STEAMED OR COOKED ASPARAGUS
“Choose rather thin sticks already at the time of purchase. They contain fewer of the ingredients that make pairing with wine a challenge.”
Lakeview Cellars
White varieties
Wine origin
Pinot Gris
“Add other wine-friendly foods to the dish as bridge builders. These include buttery sauces, cheese, bacon or ham, and mushrooms.”
WINES TO ACCOMPANY ROASTED OR GRILLED ASPARAGUS
“Grill or broil the asparagus, to caramelize it and take away the bitterness”.
velvety and round
Wine origin
Marlborough
Pinot Noir
Red Blends
Adelaide Hills
Wines