Category Archives: Wine and Food

New Zealand, New Zealand Wines, New Zealand wines, Pegasus Bay, Riesling, Spring, Waipara, white wines, Wine and Dine, Wine and Food

Spring minestrone with peas, sugar snap peas, and mint pesto

Posted on by Stephan Jurende
Grüne Frühlings-Minestrone mit Erbsen und Minz-Pesto neben einem Glas Riesling, der ideale Wein aus Neuseeland von Cellardoor24.
12
Mar

Green lightness in the soup bowl A lively wine from New Zealand is the ideal accompaniment to this light spring minestrone, which takes you on a culinary journey with its crisp peas and aromatic mint pesto. This New Zealand wine brings a precise minerality and a fine residual sweetness that is perfectly suited to balance […]

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Canada, Canadian wines, Gewürztraminer, Mushrooms and wine, Niagara, Pillitteri, Riesling, Spring, white wines, Wine and Dine, Wine and Food, Wines from Canada

Baked feta on rhubarb chutney with arugula

Posted on by Stephan Jurende
Gebackener Feta auf Rhabarber-Chutney neben einem Glas Gewürztraminer Riesling, der ideale Wein aus Kanada von Cellardoor24.
11
Mar

A bold interplay of acidity, sweetness, and spicy creaminess A fascinating wine from Canada is the answer to the unusual flavor combination of salty sheep’s cheese and the distinctive acidity of the first spring rhubarb. This Canadian wine brings an aromatic intensity that sends the palate on a journey between exotic fruit and radiant freshness, […]

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Grape Varieties, Nelson, New Zealand, New Zealand Wines, New Zealand wines, Sauvignon Blanc, Seifried, Spring, white wines, Wine and Dine, Wine and Food

Creamy Frankfurt green sauce with organic eggs and new potatoes

Posted on by Stephan Jurende
Frankfurter Grüne Sauce mit Bio-Eiern und neuen Kartoffeln neben einem Glas Sauvignon Blanc, der ideale Wein aus Neuseeland von Cellardoor24.
10
Mar

Hessian tradition in springtime perfection A lively wine from New Zealand is the ideal aromatic complement to this Hessian classic, which captivates with its seven fresh herbs and creamy base of sour cream and crème fraîche. This New Zealand wine has an energetic acidity that is perfectly suited to balancing the herbal nuances of borage, […]

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asparagus, Australian wines, Besoain, Canada, Canadian wines, Casablanca Valley, Chilean wine, Creekside Estate Winery, Grape Varieties, Longview, Marlborough, Nelson, New Zealand, New Zealand Wines, New Zealand wines, Niagara, Sauvignon Blanc, Whitehaven Wines, Wine and Food, Wines from Australia, Wines from Canada, Wines from Chile, Wines from Spain

The “green miracle”: Why Sauvignon Blanc and asparagus are your new dream team

Posted on by Stephan Jurende
Ein Glas gekühlter Weißwein umgeben von frischem grünem Spargel, Limetten und Kräutern zur Illustration von Sauvignon Blanc Aromen.
06
Mar

Let’s be honest: as soon as the first German asparagus spears peek out of the ground, the search for the perfect wine begins. Most of the time, we automatically end up with the classic Silvaner or Pinot Blanc. But have you ever tried something more “exotic”? Today, I’ll tell you why Sauvignon Blanc (especially our […]

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Grape Varieties, Maxwell Wines, McLaren Vale, Wine and Dine, Wine and Food, Wines from Australia

Sparkling wine & oysters – recipe: oysters au gratin with a Parmesan and herb crust

Posted on by Stephan Jurende
10
Feb

Sparkling wine, ideally champagne, and oysters are a luxury pairing often found in fine dining restaurants. A recipe for gratinated oysters with a Parmesan herb crust is a perfect match. This pairing is not only delicious, but also traditional. Gratinated oysters with a Parmesan herb crust are a great accompaniment to champagne. The oysters are […]

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Grape Varieties, New Zealand, New Zealand Wines, Wine and Dine, Wine and Food

Sauvignon Blanc & Burrata Salad – Recipe: Burrata with caramelized tomatoes

Posted on by Stephan Jurende
10
Feb

Discover a delicious recipe for a healthy salad. It combines Sauvignon Blanc, burrata salad and caramelized tomatoes. The Sauvignon Blanc highlights the fresh flavors of the tomatoes and burrata. A Sauvignon Blanc is a great match for this salad. It brings together the creamy burrata, the sweet caramelized tomatoes and the refreshing wine note. The […]

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Grape Varieties, New Zealand, New Zealand Wines, Wine and Dine, Wine and Food

Pinot Grigio & Risotto – Recipe: Porcini Risotto with Parmesan

Posted on by Stephan Jurende
10
Feb

Discover the perfect recipe for porcini risotto with parmesan. It is an unforgettable culinary experience thanks to the Pinot Grigio. The Pinot Grigio has a good balance of acidity and sweetness. This makes it the ideal companion for your risotto. Risotto is a classic Italian dish. It is often combined with different ingredients such as […]

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New Zealand, New Zealand Wines, Pinot Noir, Wine and Dine, Wine and Food

Pinot Noir & Salmon – Recipe: Lemon Butter Salmon with Roasted Vegetables

Posted on by Stephan Jurende
10
Feb

A great recipe for salmon fillet with lemon butter and oven-baked vegetables. It goes perfectly with a glass of Pinot Noir. The recipe is easy to make and tastes great. The salmon fillet with lemon butter is a highlight. The lemon butter makes the salmon creamy. The oven-baked vegetables add a great variety. A glass […]

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Shiraz, Wine and Dine, Wine and Food, Wine regions, Wines from Australia

Shiraz & Steak – recipe: perfectly seared fillet steak with red wine shallot sauce

Posted on by Stephan Jurende
10
Feb

A perfect beef fillet with red wine shallot sauce is the goal of many cooking enthusiasts. The combination of beef fillet and red wine shallot sauce is a classic. This recipe shows how you can easily conjure up this combination. Why Syrah/Shiraz is the perfect wine companion for pan-fried beef fillet with shallot sauce A […]

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Canada, Wine and Dine, Wine and Food, Wine regions, Wine types, Wines from Canada

Dessert wine & chocolate recipe: chocolate lava cake with berries

Posted on by Stephan Jurende
10
Feb

A perfect evening with dessert wine and chocolate – what could be better? A chocolate lava cake with berries is the perfect combination. A dessert wine goes well with it and rounds off the experience. The chocolate lava cake with berries is simple and delicious. With a good dessert wine, such as a Canadian Icewine, […]

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