And that goes well with the Little Demon Envious Sparkling from Maxwell Wines

The Maxwell Little Demon Envious Sparkling is incredibly versatile when it comes to food pairing. The sparkle, crisp acidity and refreshing quality of this Australian sparkling wine make it an excellent choice for a wide range of dishes.

The salty and delicate flavours of oysters harmonise perfectly with the effervescence and acidity of Little Demon Envious Sparkling. Smoked salmon is also a great accompaniment to this sparkling wine from Australia. The acidity and sparkle of the wine balance out the richness of the fish.

The crisp and fresh style of this sparkling wine also complements the delicate flavours of sushi and sashimi and enhances the overall dining experience. In general, this Australian wine pairs well with a variety of seafood, including prawns, crab, scallops and white fish. It provides a distinct contrast to the flavours of the seafood.

Maxwell Little Demon Envious Sparkling is also an excellent accompaniment to poultry dishes such as roast chicken, turkey or duck. The acidity of the wine can cut through the richness of the meat. Fried dishes such as tempura, calamari or roast chicken – no problem. The bubbles help to cleanse the palate.

Brie, Camembert and other soft, creamy cheeses go well with the dry sparkling wine from McLaren Vale. The acidity of the wine balances out the richness of the cheese.

We like to use it with sautéed mushrooms. The earthy flavours of sautéed mushrooms are enhanced by the crisp acidity of the sparkling wine. This combination goes well with various dishes, such as risotto or pasta. Envious Sparkling complements pasta dishes with creamy or light herb sauces, such as fettuccine alfredo or pasta with lemon and herbs, wonderfully.

This Australian sparkling wine goes perfectly with fresh fruit, such as strawberries, peaches or melons. It is a delicious option for fruit salads or fruit tarts. It is also a great accompaniment to salads, especially those with vinaigrette dressings and mixed greens. The acidity of the wine can enhance the flavours of the salad.

We love it with Asian dishes, from sushi to Thai and Chinese cuisine. It breaks up the richness of many of these dishes and complements the flavours.

The Maxwell Little Demon Envious Sparkling is also a good choice when it comes to tapas. From Spanish patatas bravas to stuffed olives and small bites with seafood or sausages. It is also a real option with fried desserts such as fritters, churros or funnel cakes. The bubbles and acidity help to balance out the sweetness and richness of these dishes.