And the Nelson Gewürztraminer from the Seifried Estate Winery goes well with it.
The Nelson Gewürztraminer from Seifried Estate Winery is a wonderful companion to spicy Asian dishes. The aromatic and spicy notes of the Gewürztraminer complement the spiciness of dishes such as Thai curries or Indian curries. It also cuts a fine figure with seafood such as oysters, mussels and prawns.
The subtle residual sweetness of this New Zealand wine goes very well with the spice of sweet and sour chicken or duck. Try it with spicy dishes like Szechuan chicken or smoked salmon.
This wine from New Zealand also harmonises well with a variety of cheeses, especially soft cheeses like Brie or Camembert, but also spicier cheeses like blue cheese. Try this New Zealand Gewürztraminer with fresh fruits, especially those with exotic flavours such as lychees, mango or passion fruit.
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