2023 Amisfield Sauvignon Blanc
Amisfield Sauvignon Blanc – A Central Otago Sauvignon Blanc in a class of its own
The grapes for the Amisfield Sauvignon Blanc were harvested parcel by parcel within two weeks. The decisive factor for the harvest time was the physiological ripeness, i.e. the flavour and aroma profile of the grapes. The grapes were harvested by hand and partly by machine. The individual parcels were destemmed and fermented separately at cool temperatures in stainless steel tanks with selected yeasts. A small proportion was fermented in barrels and blended for a creamier texture. The Amisfield winery is located in Central Otago on New Zealand’s South Island and today specialises in Pinot Noir and aromatic white wines. The majority of Amisfield’s Sauvignon Blanc vines are planted on shallow, sandy loam soils on the gently sloping terrace above the winery. A small proportion is located on the more fertile plains further down.
And this is how Amisfield Sauvignon Blanc tastes
The 2023 Amisfield Sauvignon Blanc has an intense aroma of ripe passion fruit and more subtle, delicate flavours of lemongrass, fennel and elderflower. The wine shows great concentration and power, with a structured mid palate framed by juicy, bright acidity. Most of the fruit was fermented cool in stainless steel, with a small proportion of barrel-fermented wine providing texture. A noble Sauvignon Blanc from Central Otago, New Zealand, powerful and full of finesse and with a long, mineral-herbal finish.
2023 Amisfield Sauvignon Blanc
And the Amisfield Sauvignon Blanc goes well with these dishes
The 2023 Amisfield Sauvignon Blanc from Central Otago is a great soloist and food companion in equal measure. Try it with the following dishes:
Light starters and salads:
Green salad with vinaigrette: The crisp acidity of the New Zealand white wine harmonises well with a fresh vinaigrette. Crab or prawn cocktail: The fruity notes of the Sauvignon Blanc complement the sweet flesh of the seafood.
Seafood:
Mussels or oysters: The minerality and freshness of the Amisfield Sauvignon Blanc goes perfectly with shellfish. Fried fish with lemon and herbs: This white wine from New Zealand emphasises the fresh flavours of the fish and herbs.
Vegetarian dishes:
Goat’s cheese tart or salad: The combination of goat’s cheese and Sauvignon Blanc is classic, as the creamy cheese is balanced by the crisp acidity of the wine. Asparagus dishes: Although asparagus is a challenge for many wines, the strong flavour of New Zealand Sauvignon Blanc goes well with it.
Poultry:
Roast chicken with herbs: The herbs in the marinade or sauce harmonise with the tart notes of this New Zealand wine. Chicken Caesar Salad: The freshness of the wine goes well with the rich dressing and the grilled chicken.
Spicy Asian dishes:
Thai or Vietnamese dishes with lemongrass and coriander: The aromatic herbs and spiciness of these cuisines are complemented by the freshness of Amisfield Sauvignon Blanc. Sushi and sashimi: The wine harmonises particularly well with wasabi and ginger thanks to its fruity and fresh aromas. The crisp acidity and distinctive fruit notes of this New Zealand Sauvignon Blanc make it an excellent accompaniment to many dishes, especially those with bright, fresh flavours.
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| Wine style | clear & mineral, exotic & aromatic, Fruity & fresh, spicy & racy |
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| Distributor | wine in motion GmbH, Kellerweg 4, 84494 Neumarkt-Sankt Veit, Deutschland |