17,90 

Includes 19% MwSt.
(23,87  / 1,0 L)
Delivery Time: approx. 3-4 working days

181 in stock

 

Beguiling Cabernet Sauvignon from South Africa’s Coastal Region

La Famille wines represent the careful selection of Mischa Estate grapes that express wellington’s unique terroir. The Mischa La Famille Cabernet Sauvignon impressively shows why the Cabernet Sauvignon grape variety is often referred to as the king of grapes. This South African Cabernet Sauvignon matures to perfection in particularly fine-pored, French and American oak barriques. It is already drinkable, but can also mature in the bottle for at least 5 years.

The Barns family’s business became known as a nursery. Over decades, Mischa Estate has developed into the third largest nursery in the southern hemisphere. However, this was no longer enough for the current owners, the brothers Andrew and Gary Barns. A few years ago, in addition to vine cultivation, they began to pursue their further passion and to prepare wine themselves. Today, Mischa Estate is one of South Africa’s most prestigious boutique wineries, honored with many awards from leading wine critics.

 

And this is how the Mischa La Famille Cabernet Sauvignon tastes

The Mischa La Famille Cabernet Sauvignon seduces with an intensely fruity scent of blackcurrants, mulberries and plums, underlaid with fine ripening notes of oak, cigar boxes and leather. Fine hints of black cherries and herbs are added. On the palate, this Cabernet is dense and full-bodied, with a lot of fruit extract and smooth tannin. The acidity is animating and well supportive. A red wine full of character, elegant and with a long one. fruity aftertaste.

2020 Mischa La Famille Cabernet Sauvignon

 

And the Mischa La Famille Cabernet Sauvignon goes well with it

The Mischa La Famille Cabernet Sauvignon goes perfectly with hearty beef burgers or juicy grilled beef steaks. It can also be wonderfully combined with roast lamb. We also like to drink it with a hearty snack with sausages of all kinds and various hard cheeses and semi-hard semi-hard cheeses.

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