Enjoying game and wine together has a long tradition. This is proven by old records and recipes from the 17. and 18th century, for example from Bourgogne, Piedmont, Lower Austria or the Palatinate. The combination of grape juice and game meat is not too difficult, but there are some rules to follow. Because although the […]
It’s autumn and the mushroom season is back in full swing. At dawn, the lovers of these strange tubers, affectionately called mushrooms in Bavaria, are drawn to the surrounding forests. Getting up early is a good idea, as tasty wild mushrooms such as chestnut tubes or porcini mushrooms are the crowning glory of an autumn […]
Finally the summer is full, with a lot of sun and correspondingly high temperatures. We are now spending a lot of time outside in the countryside. And also eating and drinking in the open air is booming again and, thanks to low incidences, also in the company of friends. Whether in the outdoor area of […]
Icewine with rhubarb cake Recently, while shopping, I came across the offer of fresh rhubarb. With rhubarb, I’m always a bit torn because on the one hand it tastes great and you can make great desserts and desserts out of it, but on the other hand it is relatively labor-intensive. These countless fibers are a […]
“If you know how, you can grill everything!” Finally it’s that time again, spring is here. Winter had dragged on too long this time, with snow flurries even after the Easter holidays. With the first really sunny-warm days, however, come the spring feelings and the irrepressible desire for the first barbecue increases. Crickets, this ancient, […]
How did we long for it after this supercooled spring: Our favorite vegetable, the wonderful German asparagus, especially the white, because green asparagus can be obtained almost all year round from more distant regions. Overjoyed, I recently spotted the first Schrobenhausen asparagus while shopping, although not yet a bargain at the beginning of the season, […]
