And the “The Selector” Shiraz from Lindsay Wine Estate goes well with it.
The Selector’ Shiraz from Lindsay Wine Estate is a versatile wine that goes well with a variety of dishes. Its strength certainly lies in the accompaniment of grilled meat. Due to its powerful character and distinct flavours, this Australian Shiraz is a perfect complement to grilled meat. Whether juicy steaks, spicy burgers or tender ribs, the intense fruit flavours and spicy notes of the wine perfectly complement the flavours of the grilled meat. Try it with game dishes such as venison, deer or wild boar. The strong tannins and rich aromas of the wine are in harmony with the rich taste of game meat and complement it perfectly.
The smoky flavours of smoked foods such as smoked ham, smoked sausages or smoked trout harmonise well with the aromas of ‘The Selector’ Shiraz. The wine can enhance the smoky notes and at the same time offer a pleasant fruitiness. This Australian red wine is an excellent accompaniment to lamb dishes. The rich, spicy flavours of the wine go well with the intense aromas of lamb. Whether it is braised lamb, grilled lamb chops or lamb curry, this wine provides a harmony of flavours. The variety of spices in international cuisine, particularly from the Middle East or North Africa, goes well with the spicy flavours of Shiraz ‘The Selector’. The spicy notes of the wine complement dishes with spices such as cumin, coriander, paprika or cinnamon. When it comes to cheese, Syrah/Shiraz complements full-flavoured and spicy hard cheeses such as Cheddar, Gouda or Manchego particularly well. The strong tannins of the wine harmonise with the texture and flavours of these cheeses.











