And that goes well with Destiny Bay Wines’ Magna Praemia
Destiny Bay’s Magna Praemia is a great partner for cured meats, especially pies and terrines, cold roast beef or wild pies. Simple grilled meat, such as steak, grilled and fried lamb, roast beef, veal and game. It is also excellent with steak pies, beef sliced, ox cheeks and other stews cooked in red wine. It also adapts very well to sausages with French fries and beans or lentil dishes. And it also cuts a fine figure with hard cheeses such as Comté, Gruyère, Allgäu mountain cheese or soft cheeses with white mould, such as a Brie de Meaux or a Camembert.