Category Archives: McLaren Vale

Grilled Sea Bream with Fennel and Orange

Gegrillte Dorade mit Fenchel-Orangen-Salat und schwarzen Oliven, daneben ein Weißweinglas mit Grenache Blanc

A Mediterranean Finale for the Last Warm Evenings of September An Australian wine pairs perfectly with this Mediterranean fish dish during the last balmy days of September: the Maxwell Grenache Blanc from McLaren Vale, whose notes of fennel and herbs complement the grilled fennel on the plate. Whole sea bream are stuffed with lemon, fennel, […]

Grilled Tomahawk Steak with Rosemary-Garlic Herb Butter & Roasted Potatoes

Gegrilltes Tomahawk-Steak auf rustikalem Holzbrett mit zerlaufender Kräuterbutter, Röstkartoffeln und Beilagen auf Gartentisch, daneben Bordeaux-Glas mit australischem Cabernet Sauvignon, im Hintergrund rauchender Kugelgrill

Father’s Day deserves the best—Australian wine to go with the king of steaks Australian wine and a grilled tomahawk steak—what more could you want on Father’s Day? This recipe is for anyone who wants to go all out on the holiday: a massive bone sticking out of the grill, herb-infused butter melting over the hot […]

Shakshuka with Feta & Za’atar Flatbread

Shakshuka mit pochierten Eiern, zerbröckeltem Feta und Za'atar in einer Gusseisenpfanne, serviert mit Fladenbrot und einem Glas Grenache Rosé Maxwell Wines McLaren Vale

This Middle Eastern brunch dish will transform your table into a Levantine café Australian wine meets the vibrant flavors of the Middle East—and the result is a combination you won’t soon forget. Shakshuka is more than just a breakfast dish: it’s a ritual. Ripe tomatoes, caramelized onions, bell peppers, cumin, and harissa meld together in […]

Grilled rump steak with chimichurri and Australian Shiraz

Gegrilltes Rumpsteak mit Chimichurri auf Schieferteller, daneben ein Glas Maxwell Silver Hammer Shiraz McLaren Vale Australien

When barbecue season kicks off, you need an Australian wine that can hold its own. Australian wine and grilled meat—it’s a combination that has stood the test of time for decades. Australian Shiraz is made to be served alongside a smoky rump steak. It brings power, spice, and a velvety depth that perfectly complements the […]

Salmon Sashimi with Avocado-Mango Salsa & Lime Dressing

Exotisches Lachs-Sashimi mit Avocado-Mango-Salsa neben einem Glas Sekt, der ideale spritzige Wein aus Australien von Cellardoor24.

Exotic freshness meets refined maritime elegance A crisp Australian wine provides the perfect aromatic complement to this delicate salmon sashimi, which, thanks to its avocado-mango salsa and lime dressing, becomes a culinary highlight. This Australian wine, in the form of an invigorating sparkling, offers a delicate effervescence and crisp freshness that is perfectly suited to […]

Lemongrass and ginger soup with pak choi and tofu

Asiatische Zitronengras-Ingwer-Suppe mit Pak Choi neben einem Glas Riesling, der ideale Wein aus Australien von Cellardoor24.

Exotic lightness from the wok A characterful wine from Australia is the ideal choice for this aromatic soup, which bridges the gap between spiciness and freshness with its Asian influences. This Australian wine has a crystal-clear structure that is perfectly suited to capturing the complex aromas of fresh lemongrass and spicy ginger. In upscale fusion […]

Sparkling wine & oysters – recipe: oysters au gratin with a Parmesan and herb crust

Sparkling wine, ideally champagne, and oysters are a luxury pairing often found in fine dining restaurants. A recipe for gratinated oysters with a Parmesan herb crust is a perfect match. This pairing is not only delicious, but also traditional. Gratinated oysters with a Parmesan herb crust are a great accompaniment to champagne. The oysters are […]

From France to the New World: the fascination of Bordeaux blends

Blog Article Bordeaux Blends Cover Pic Winemaker blending decision

1. Introduction Bordeaux blends are among the most renowned wine styles in the world and stand for elegance, complexity and incomparable ageing potential. They originated in the famous Bordeaux wine region in south-west France, but Bordeaux blends are now also being produced with great success outside Europe, particularly in the so-called “New World” wine countries. […]

Goose, carp & co.: Which wines round off Christmas dinner perfectly

Titelbild Cellardoor24 Blogartikel Gans, Karpfen & Co.: Welche Weine das Weihnachtsessen perfekt abrunden

Introduction Christmas is a time when the air in our homes smells of pine needles, candle wax and freshly baked biscuits. In Germany, Christmas is not just a celebration, it is a ritual: families come together to escape the hustle and bustle of everyday life and spend a few days focussing on the really important […]

Game and wine 2024 – with recipes

cellardoor24 wild and wine blog post cover image

A delight of nature and culture Game and wine – two flavours that embody the essence of nature and offer us deep insights into the cultural traditions of wine-growing countries. Germany and some of the world’s most famous wine-growing regions, including New Zealand, Australia, Canada, South Africa and Chile, have unique approaches to preparing game […]

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