Perfect Pairings: Unveiling Culinary Companions for the Vista Grigio Grüner from Longview Vineyards

The Longview Vista Grigio Grüner is very versatile in terms of food pairing. Its high acidity, lively flavours and refreshing character make it an excellent accompaniment to a wide variety of dishes. It naturally goes well with dishes such as Wiener Schnitzel, boiled beef with horseradish, roast pork, veal and sausages as well as cheese specialities such as Emmental and Gruyere.

It is also an excellent choice for a variety of Asian dishes, including sushi, sashimi, Thai curries and Chinese stir-fries. Its ability to balance spicy and savoury flavours is a standout.

Vista Grigio Grüner goes wonderfully with seafood, whether it’s a tender fish fillet, prawns, scallops or oysters. Its acidity and citrus notes can emphasise the freshness of the seafood.

The wine’s crispness and notes of green apples make it an ideal accompaniment to salads, especially those with vinaigrette dressings, goat’s cheese or ingredients such as green apples and walnuts. This Australian white wine also harmonises with a variety of vegetarian dishes, including asparagus, quiches and dishes with green herbs. Try it with vegetable-based pasta dishes.

Whether chicken, turkey or duck, the acidity and fruitiness of the Australian white wine can complement the flavours of various poultry dishes. With its notes of white pepper and spices, the wine is suitable for light and spicy dishes, such as Thai and Indian cuisine, where it can provide a refreshing contrast to the spiciness.

Longview Vista Grigio Grüner is a good choice for appetisers such as bruschetta, spring rolls and canapés, as its acidity stimulates the appetite and prepares the palate for the meal.