And this goes with the Minotaur Reserve Shiraz from Maxwell Wines

The Minotaur Reserve Shiraz from Maxwell Wines is a versatile wine that pairs well with a variety of dishes. Its strength certainly lies in the accompaniment of grilled meat. Due to its powerful character and distinct aromas, this Australian Shiraz is a perfect complement to grilled meat. Whether it is juicy steaks, spicy burgers or tender ribs, the intense fruit flavours and spicy notes of the wine perfectly complement the flavours of the grilled meat. Try it also with game dishes such as venison, deer or wild boar. The strong tannins and rich aromas of the wine are in harmony with the rich taste of game meat and complement it perfectly.

The smoky aromas of smoked foods such as smoked ham, smoked sausages or smoked trout harmonize well with the aromas of the Minotaur Reserve Shiraz from Maxwell Wines. The wine can enhance the smoky notes while offering a pleasant fruitiness. This Australian red wine is an excellent accompaniment to lamb dishes. The rich, spicy aromas of the wine go well with the intense flavours of lamb. Whether it is braised lamb, grilled lamb chops or lamb curry, this wine provides a harmony of flavours. The spice diversity of international cuisine, especially from the Middle East or North Africa, goes well with the spice notes of the Reserve Shiraz. The spicy notes of the wine complement dishes with spices such as cumin, coriander, paprika or cinnamon. When it comes to cheese, this Australian Shiraz complements full-bodied and spicy hard cheeses like Cheddar, Gouda or Manchego particularly well. The wine’s strong tannins harmonise with the texture and flavours of these cheeses.