18,50 

Includes 19% MwSt.
(24,67  / 1 L)
Delivery Time: approx. 3-4 working days

192 in stock

 

Steak and wine – that tastes great

The philosophy behind Angus The Bull is to create a unique and innovative wine that is the ideal accompaniment to premium beef. Each year the most promising parcels are hand selected and blended from premium Cabernet Sauvignon grapes sourced from a number of outstanding vineyards in central Victoria. The flexibility of this blending approach ensures great consistency from vintage to vintage and allows the best attributes of each vineyard to be combined for exceptional results.

 

And this is what the Angus the Bull Cabernet Sauvignon from Aberdeen Wine Company tastes like

In the glass, the Angus the Bull Cabernet Sauvignon shows an intense garnet red with violet reflections. The nose is seduced with lots of ripe black fruit, cassis, blackberry and blueberry, accompanied by an intense scent of dark chocolate, smoky notes and vanilla. Am Gaumen ist er druckvoll und dicht gewoben, viel Frucht auch hier und geschmeidige Tannine, ein sehr animierender Cabernet Sauvignon, mit viel Extrakt und einem würzigen, andauerndem Abgang. Ein idealer Begleiter zu rotem Fleisch, vorzugsweise Rinder-Steaks.

2017 Aberdeen Angus The Bull Cabernet Sauvignon

 

And these dishes go well with Angus the Bull Cabernet Sauvignon from Aberdeen Wine Company

The Angus the Bull Cabernet Sauvignon is made to be drunk with roast or grilled meat. But we also like it with a braised roast or smoked ham.

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